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Chicken with Basil-Pecorino Cream Sauce and roasted red potatoes
HOME CHEF7Ingredients
50Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. red potatoes
- 1 red bell pepper
- 1 shallot
- 2 boneless, skinless chicken breasts
- 2 Tbsp. basil pesto
- 1 oz. light cream
- 1 oz. pecorino cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium430mg18% |
| Potassium1850mg53% |
| Protein52g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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