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Ingredients
US|METRIC
6 SERVINGS
- 8 cups water
- 2 lb. chicken thighs (or more to taste)
- 1 1/2 cups carrots (chopped)
- 1 cup chopped celery (try to include celery leaves)
- 1 onion (chopped)
- 3/4 cup pearl barley
- 3 bay leaves
- 1 cube chicken bouillon (or more to taste)
- 1 tsp. poultry seasoning
- 1 tsp. rubbed sage
- 1 tsp. salt (or to taste)
- 1/4 tsp. ground black pepper
- 2 Tbsp. lemon juice
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium690mg29% |
| Potassium540mg15% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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