Chicken with Balsamic, Arugula, Mushrooms & Gorgonzola

DAILY UNADVENTURES IN COOKING(1)
Haider S.: "Not used to eating wilted arugula as I usually ea…" Read More
11Ingredients
35Minutes
510Calories

Ingredients

US|METRIC
  • 4 chicken breasts (skinless and boneless)
  • salt
  • freshly ground pepper
  • flour (for lightly breading)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 pound mixed mushrooms (cremini and shiitake)
  • 1/2 cup white wine
  • 3 tablespoons balsamic vinegar
  • 2 cups arugula (chopped)
  • 50 grams gorgonzola cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    510Calories
    Sodium29% DV690mg
    Fat35% DV23g
    Protein108% DV55g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories510Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol170mg57%
    Sodium690mg29%
    Potassium1350mg39%
    Protein55g108%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Haider S. a year ago
    Not used to eating wilted arugula as I usually eat it raw in salads. I didn’t have white wine so just cooked it with Balsamic glaze which was a bit too sweet.

    PlanShop