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Andrea Castillo: "My husband loved this dish. I added extra cream a…" Read More
11Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 4 chicken breasts (skin-on/bone or removed)
- 6 cloves garlic (whole, peeled)
- 398 mL artichoke hearts (drained and cut in half)
- 1/3 cup dry white wine
- 1/3 cup chicken broth
- 1/3 cup heavy whipping cream (35%, or a lighter cream, mixed with 1 tsp. cornstarch)
- 6 inches sun dried tomatoes (slivered, packed oil or soaked if dried)
- 2 Tbsp. grated Parmesan (optional)
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol175mg58% |
Sodium560mg23% |
Potassium1140mg33% |
Protein52g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber7g28% |
Sugars1g |
Vitamin A8% |
Vitamin C15% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrea Castillo 4 years ago
My husband loved this dish. I added extra cream and cooked it down so there would be enough extra sauce to serve over pasta. The artichokes added just enough briny flavor.