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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. rotisserie chicken
- 1 qt. chicken stock
- 1/2 cup heavy cream
- 3 carrots (medium, diced)
- 3 celery (ribs, diced)
- 1 lb. mushrooms (cleaned and sliced)
- 1 onion (medium, diced)
- 2 cloves garlic (chopped)
- 1/2 cup frozen peas (or shelled edamame)
- 3 Tbsp. unsalted butter (in pieces)
- 2 Tbsp. olive oil
- 1/4 cup all purpose flour
- salt
- pepper
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 1 tsp. kosher salt
- 6 Tbsp. unsalted butter (cold)
- 2 cups heavy cream (buttermilk, or half-and-half)
- 1 Tbsp. unsalted butter (melted)
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