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Ingredients
US|METRIC
8 SERVINGS
- 5 cups low sodium chicken broth
- 1 cup dry white wine
- 1 Tbsp. olive oil
- 1 tsp. saffron threads
- 4 garlic cloves (minced)
- 1 yellow onion (medium, chopped)
- 1 red bell pepper (sliced thin)
- 1 green bell pepper, slice (thin)
- 4 sausage casings (links chicken, removed)
- 10 oz. diced tomatoes (and green chiles)
- 3 Tbsp. tomato paste
- 1 1/2 cups brown rice (uncooked short grain)
- 1 tsp. sweet paprika
- 1/4 tsp. black pepper
- 1/2 tsp. crushed red pepper
- 2 Tbsp. fresh lemon juice
- 1/4 tsp. kosher salt
- 1 1/2 lb. shrimp (peeled and deviened)
- 1 lb. bay scallops
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium390mg16% |
| Potassium830mg24% |
| Protein34g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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