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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup olive oil
- 2 Tbsp. soy sauce
- 2 Tbsp. white, white wine, red vinegar
- 2 Tbsp. sugar
- 2 tsp. ground ginger
- 2 cloves garlic (finely chopped)
- 2 lb. boneless, skinless chicken breast halves
- peanut (sauce)
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Directions
- For marinade, blend all ingredients except chicken and Peanut Sauce.
- Pour marinade over chicken in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 hours.
- Remove chicken from marinade, discarding marinade. Thread chicken on skewers. Grill or broil chicken, turning occasionally, 6 minutes or until chicken is thoroughly cooked.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium45mg1% |
Protein1g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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