Chicken Salad with Basil and Parmesan Recipe | Yummly

Chicken Salad with Basil and Parmesan

KALYN'S KITCHEN(8)
Mieux W.: "Absolutely delicious" Read More
7Ingredients
45Minutes
390Calories
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Ingredients

US|METRIC
  • 4 cups cooked chicken (diced, cut in 3/4 inch pieces)
  • 1/3 cup green onion (sliced, or more, I used about 1/2 cup green onion)
  • 3 tablespoons grated Parmesan (Asiago, or Romano cheese, original recipe said "or more" but I only used this amount)
  • 2 tablespoons fresh basil (finely chopped, or more, I used about 1/3 cup chopped basil)
  • 1 cup mayo (Best Foods, I used half regular mayo and half light mayo, if you're not overly fond of mayo, use 3/4 cup)
  • ground black pepper
  • salt
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    NutritionView More

    390Calories
    Sodium22% DV530mg
    Fat42% DV27g
    Protein53% DV27g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories390Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium530mg22%
    Potassium230mg7%
    Protein27g53%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A8%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Mieux W. 15 days ago
    Absolutely delicious
    Brian Adams a year ago
    Great tasting. The parmasean cheese was a great addition. Always great to have a nice bread for this sandwich. I used butter bread.
    Marlene Gray a year ago
    Good taste had to add more mayo
    Leah a year ago
    Very tasty. I used rotisserie chicken and the Gourmet Garden basil.
    Nicole Benham 2 years ago
    Yummy. I made it exactly as the recipe and we ate it with tortilla chips. Super yummy and fresh.
    Linda Brehm 2 years ago
    Fine. I forgot the Parmesan
    Mary P. 2 years ago
    it was really good! I did tweak it a little; I added diced cucumbers, celery, and garlic. I made it into sandwiches with some sliced onion, tomatoe, and lettuce and my fiance loved it. I will definitely be making this again especially because it was so easy.
    Jennifer C. 4 years ago
    Fantastic. I used 1 whole rotisserie chicken shredded, doubled the mayo & buttermilk as I thought it needed more for the dressing to coat everything better. Added chopped celery. Served on seeded Italian bread topped with pickles and fresh from the garden sliced tomatoes.

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