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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cooked chicken (diced, or turkey (leftovers work great!))
- 6 Tbsp. hellmann's or best foods real mayonnaise
- 2 Tbsp. red onion (finely chopped)
- 4 tsp. Dijon mustard (optional)
- 8 slices whole grain bread
- 4 oz. shredded cheddar cheese
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Directions
- Spread chicken mixture on 4 bread slices, then top with cheese. Evenly spread remaining 4 bread slices with mustard, then place on sandwiches, mustard-side-down. Coat outside of sandwiches with remaining Mayonnaise.
- Cook sandwiches in 12-inch nonstick skillet or grill pan over medium heat, turning once, 6 minutes or until sandwiches are golden brown and cheese is melted.
- Combine chicken, 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise and onion in large bowl.
NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol345mg115% |
Sodium980mg41% |
Potassium450mg13% |
Protein45g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A10% |
Vitamin C2% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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