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Chicken Risotto with Lemon, Asparagus and Peas
SERIOUS EATS14Ingredients
105Minutes
720Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 onions (medium, divided)
- 1 whole chicken (small, about 3 pounds)
- 3 stalks celery (cut into thirds)
- kosher salt
- freshly ground black pepper
- 8 oz. asparagus (ends trimmed, cut into 1-inch lengths)
- 1 cup frozen peas
- 2 Tbsp. olive oil
- 4 Tbsp. unsalted butter
- 2 cups short grain rice (see note above)
- 1 lemon
- 1 Tbsp. zest
- 2 oz. Parmesan cheese (grated, about 1 cup)
- 1/2 cup parsley leaves (chopped)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium520mg22% |
| Potassium800mg23% |
| Protein50g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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