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Chicken potstickers with a crispy skirt (鸡肉锅贴)
RED HOUSE SPICE22Ingredients
105Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. cornstarch
- 1/2 tsp. all-purpose flour
- 100 mL water
- 1/4 tsp. vinegar (. Any type will do. It adds extra crispiness to the skirt.)
- 250 grams all-purpose flour (see note 1)
- 70 grams boiling water
- 60 grams tap water
- 300 grams minced chicken (/minced turkey)
- 100 grams sweetcorn (canned)
- 50 grams carrot (grated)
- 3 shiitake mushrooms (finely chopped, fresh or rehydrated dried ones)
- 2 stalks scallions (finely chopped)
- 1 tsp. minced ginger
- 1 tsp. light soy sauce
- 1 tsp. oyster sauce
- 1 tsp. sesame oil
- 1 pinch ground Sichuan pepper (or five-spice powder, white pepper)
- 1 tsp. salt
- 1 tsp. cornstarch
- 1/2 tsp. all-purpose flour
- 100 grams water
- 1/4 tsp. vinegar
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol65mg22% |
Sodium770mg32% |
Potassium620mg18% |
Protein20g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A40% |
Vitamin C4% |
Calcium2% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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