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Ingredients
US|METRIC
4 SERVINGS
- 2 cups shredded cooked chicken
- 2 cups potatoes (peeled and diced)
- 1/4 cup diced red onion
- 1/2 cup carrots (peeled and diced)
- 2 celery stalks (diced)
- 4 cups frozen corn
- 2 garlic cloves (minced)
- 4 cups chicken broth
- 1 can Campbell's Cream of Chicken Soup (low fat, 284ml)
- 2 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. paprika
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium840mg35% |
| Potassium930mg27% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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