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Ingredients
US|METRIC
4 SERVINGS
- 7 carrots (small, peeled and cut into thirds)
- 6 celery
- pearl onions (pearl or chippoline, peeled)
- 2 cups water
- 1 1/2 lb. boneless skinless chicken breasts (cut into cubes)
- 1 sprig fresh rosemary (and /or thyme, torn into pieces)
- 2 cloves garlic
- 1/4 tsp. ground black pepper
- 1 Tbsp. olive oil
- 1 1/2 Tbsp. cornstarch
- 1 knorr homestyle stock - chicken (tub)
- 1 refrigerated pizza crust
- 1 eggs
- 3 Tbsp. heavy or whipping cream
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Directions
- Marinate chicken in olive oil, garlic, rosemary and white pepper 15 minutes.
- Meanwhile, bring water to a boil and cook carrot, celery and onions 2 minutes. Strain out vegetables, reserve vegetable water.
- Bring reserved vegetable broth and Knorr® Homestyle Stock - Chicken to a simmer in 2-quart saucepan. Whisk in corn starch combined with a little water. Stir in cream, chicken and vegetables. Simmer over medium heat until slightly thickened, about 2 minutes.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol180mg60% |
Sodium380mg16% |
Potassium1260mg36% |
Protein40g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A370% |
Vitamin C20% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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