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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup all-purpose flour
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 4 boneless, skinless chicken breast halves
- 3 Tbsp. i can't believe it's not butter! spread
- 1/2 cup chicken broth
- 4 slices lemon
- 1 pkg. knorr pasta sides - butter
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Directions
- Combine flour, salt and pepper in shallow bowl. Dip chicken in flour mixture, coating well.
- Melt 2 tablespoons Spread in 12-inch skillet over medium heat and cook chicken in 2 batches until chicken is thoroughly cooked, turning once. Remove chicken to serving platter and keep warm.
- Stir broth and lemon slices into same skillet. Bring to a boil over high heat, scraping brown bits from bottom of pan. Stir in remaining 1 tablespoon Spread until melted. Pour sauce over chicken and garnish, if desired, with parsley. Serve with Knorr® Pasta Sides™ - Butter.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium45mg1% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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