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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts (about 1 lb)
- 1 beaten eggs
- 1/2 cup Italian-seasoned dry bread crumbs
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 1 cup shredded mozzarella cheese (about 4 oz)
- 4 Italian rolls (long, halved lengthwise)
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Directions
- Preheat oven to 400°. Dip chicken in egg, then bread crumbs, coating well.
- Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
- Pour Pasta Sauce over chicken, then top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Arrange chicken and sauce on rolls.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium970mg40% |
| Potassium770mg22% |
| Protein50g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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