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Ingredients
US|METRIC
4 SERVINGS
- 2 cups plain breadcrumbs (DeLallo)
- 3 Tbsp. fresh flat leaf parsley (minced)
- 1/2 cup parmigiano-reggiano (grated)
- salt
- pepper
- 1 cup all-purpose flour
- 4 jumbo eggs (beaten lightly)
- 1 lb. veal cutlets
- 2 chicken breasts halved
- 1/2 cup pure olive oil (DeLallo)
- 2 cups marinara (DeLallo Pomdoro Fresco, or Homemade Marinara)
- 1 large tomato (sliced)
- 1 cup mozzarella (grated)
- 1/2 cup parmigiano-reggiano (grated)
- 4 slices provolone
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium2180mg91% |
| Potassium1490mg43% |
| Protein80g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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