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Chicken noodles with mushroom (Mie ayam jamur) - 4 servings
WHAT TO COOK TODAY17Ingredients
70Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. wide egg noodles (fresh, or linguine/fettucini noodles - we use linguine noodles)
- 1 lb. boneless chicken thighs (trim off the fat and save it to render the fat)
- 3 bunches greens (Chinese, yu choy or bok choy)
- 2 Tbsp. chicken fat (see below)
- 3 cloves (garlics, peeled and minced)
- 1 inch fresh ginger (knob of, peeled and thinly sliced)
- 6 shiitake mushrooms (large)
- 1/2 cup button mushrooms (sliced)
- 1 cup chicken stock
- salt (to taste)
- 2 Tbsp. soy sauce
- 1 Tbsp. Shao xing wine
- 1 dash white pepper
- 1 Tbsp. sesame oil
- 2 stalks spring onion (finely chopped)
- fried shallots
- pork cubes (Crispy, see below)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1150mg48% |
| Potassium1170mg33% |
| Protein35g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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