Chicken Nanban Recipe | Yummly

Chicken Nanban

FOOD52
23Ingredients
55Minutes
760Calories
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Ingredients

US|METRIC
  • 300 grams boneless chicken thighs (skin-on, 10 oz, excess fat trimmed, flesh poked many times with a fork, then cut into nugget-sized pieces)
  • 1 garlic clove (fat, minced)
  • 2.5 centimeters ginger (1 inch) finely chopped/ minced)
  • 2 tablespoons light soy sauce
  • 1 tablespoon rice wine
  • 4 tablespoons cornstarch
  • canola oil (for frying)
  • 1 carrot (small, julienned)
  • 1/2 red capsicum (julienned)
  • 1 onion (medium, cut in half then thinly sliced)
  • 1 tablespoon canola oil
  • 3 tablespoons water
  • 4 tablespoons rice vinegar
  • 1 tablespoon mirin
  • 1 tablespoon light soy sauce
  • 1 1/2 tablespoons brown sugar
  • 1/4 teaspoon dashi (granulated)
  • 1 chilli (red bird's eye, deseeded, or not then thinly sliced)
  • 1 pinch salt
  • 1/2 tablespoon capers (drained and roughly chopped)
  • 1 gherkin (finely chopped, a small food processor/ immersion blender would do the job perfectly, drained of excess liquid)
  • 4 tablespoons mayonnaise (good quality, I used Kewpie)
  • 2 tablespoons yoghurt (plain)
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    NutritionView More

    760Calories
    Sodium89% DV2130mg
    Fat75% DV49g
    Protein57% DV29g
    Carbs14% DV41g
    Fiber12% DV3g
    Calories760Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol135mg45%
    Sodium2130mg89%
    Potassium590mg17%
    Protein29g57%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A110%
    Vitamin C30%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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