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Ingredients
US|METRIC
2 SERVINGS
- 300 grams boneless chicken thighs (skin-on, 10 oz, excess fat trimmed, flesh poked many times with a fork, then cut into nugget-sized pieces)
- 1 garlic clove (fat, minced)
- 2.5 cms ginger (1 inch) finely chopped/ minced)
- 2 Tbsp. light soy sauce
- 1 Tbsp. rice wine
- 4 Tbsp. cornstarch
- canola oil (for frying)
- 1 carrot (small, julienned)
- 1/2 red capsicum (julienned)
- 1 onion (medium, cut in half then thinly sliced)
- 1 Tbsp. canola oil
- 3 Tbsp. water
- 4 Tbsp. rice vinegar
- 1 Tbsp. mirin
- 1 Tbsp. light soy sauce
- 1 1/2 Tbsp. brown sugar
- 1/4 tsp. dashi (granulated)
- 1 chilli (red bird's eye, deseeded, or not then thinly sliced)
- 1 pinch salt
- 1/2 Tbsp. capers (drained and roughly chopped)
- 1 gherkin (finely chopped, a small food processor/ immersion blender would do the job perfectly, drained of excess liquid)
- 4 Tbsp. mayonnaise (good quality, I used Kewpie)
- 2 Tbsp. yoghurt (plain)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2130mg89% |
| Potassium590mg17% |
| Protein29g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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