Directions

1. Bring 1 cup Lipton® Ready-to-Drink Green Tea with Honey to a boil in 10-inch nonstick skillet. Stir in figlets and red onion. Reduce heat to medium and simmer, stirring occasionally, 7 minutes or until most of the tea is absorbed and onion is tender. Stir in basil.
2. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 4 minutes or until chicken is thoroughly cooked. Remove chicken to serving platter. Add remaining Tea to skillet and bring to a boil over high heat, scraping up any brown bits from bottom of skillet. Reduce heat to medium-high and boil 2 minutes or until Tea is reduced to about 1/2 cup.
3. Pour pan drippings over chicken, then top with figlet relish. Garnish, if desired, with fresh basil leaves.