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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breast halves
- 1/2 cup all-purpose flour
- 1 onion
- 2 cups sliced mushrooms
- 1 cup marsala wine (dry)
- 1 cup chicken broth
- 4 Tbsp. i can't believe it's not butter! spread
- 1/2 tsp. salt
- 1 Tbsp. finely chopped fresh parsley (optional)
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Directions
- Season chicken, if desired, with salt and ground black pepper. Dip chicken in flour, coating well. Heat 3 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken from skillet and set aside.
- Melt remaining 1 tablespoon Spread in same skillet and cook shallot 1 minute. Add mushrooms and cook, stirring occasionally, 3 minutes or until golden. Stir in wine and broth, scraping browned bits from bottom of pan. Bring to a boil over high heat and cook, stirring occasionally, until sauce begins to thicken, about 7 minutes. Return chicken to skillet; heat through. Serve, if desired, over hot cooked pasta or rice and sprinkle with parsley.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium410mg17% |
Potassium320mg9% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A10% |
Vitamin C6% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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