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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 3 cloves garlic (minced)
- 8 oz. spinach
- salt
- pepper
- 2 Tbsp. olive oil
- 1/2 lb. mushrooms (diced)
- salt
- pepper
- 8 chicken cutlets (large, pounded ¼ thick, about 2 pounds of chicken)
- salt
- pepper
- 1/4 cup olive oil
- 4 cloves garlic (sliced)
- 1/2 cup flour (for dredging)
- 2 Tbsp. lemon juice
- 1/2 cup dry white wine
- 1/2 cup low sodium chicken stock
- 1 cup fontina cheese (shredded)
- 1/2 cup Italian seasoned breadcrumbs (divided)
- 2 Tbsp. butter (cubed)
- 2 Tbsp. Italian parsley (minced)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1740mg73% |
| Potassium2430mg69% |
| Protein113g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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