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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups cooked chicken (diced)
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup picante sauce
- 2 cups shredded Monterey Jack cheese
- 2 cups tortilla chips (broken up)
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Directions
- Combine chicken, soup, sour cream, picante sauce. Mix well.
- Spoon half of the mixture into a lgihtly greased 4 1/2 qt.casserole. Top with 1 cup shredded cheese and 1 cup chips. Repeat layers.
- Bake uncovered at 350 for 20-25 min.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1030mg43% |
| Potassium400mg11% |
| Protein41g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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