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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. vegetable oil
- 8 boneless skinless chicken breasts (halves, about 2 lbs.)
- 1 jar ragu pasta sauce (1 lb. 8 oz., Ragu® Old World Style®)
- 1/4 cup orange juice
- 2 Tbsp. firmly packed brown sugar
- 16 oz. whole wheat pasta (1 box, your favorite, cooked and drained)
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Directions
- Heat olive oil in 12-inch skillet over medium-high heat and brown chicken, turning once. Stir in Pasta Sauce and orange juice blended with sugar. Bring to a boil.
- Reduce heat to low and simmer covered 15 minutes or until chicken is thoroughly cooked. Serve over hot pasta.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium140mg6% |
| Potassium460mg13% |
| Protein25g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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