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Ingredients
US|METRIC
4 SERVINGS
- olive oil (Good)
- 4 lb. chicken
- 2 cups carrots (¾-inch diced scrubbed, 10 ounces)
- 2 cups diced celery (4 ribs)
- 2 cups chopped leeks (white and light green parts, 3 leeks)
- 2 cups fennel (chopped, stalks and core removed, 1 large bulb)
- 2 tsp. minced garlic (2 cloves)
- 4 cups chicken stock (simmering, preferably homemade)
- 1/2 tsp. saffron threads
- 6 sprigs fresh thyme
- 8 sprigs fresh parsley
- 10 sprigs fresh dill (plus extra for serving)
- kosher salt
- freshly ground black pepper
- 3/4 cup orzo
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1020mg43% |
| Potassium2150mg61% |
| Protein105g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A220% |
| Vitamin C40% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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