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Chicken in a Pot with Carrots, Turnips, and Barley
BON APPÉTIT14Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- pearled barley
- 4 lb. chicken
- ground black pepper
- kosher salt
- garlic cloves (peeled, left whole)
- 1 sprig thyme
- bay leaf
- olive oil
- brandy (or dry white wine)
- carrots (sliced 3" thick)
- leeks
- greens
- 1 turnip (larger, about 6 oz., peeled, cut into 1" wedges)
- chopped fresh chives
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