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Ingredients
US|METRIC
4 SERVINGS
- 1 fryer chicken (cut up)
- 1 qt. buttermilk
- 2 Tbsp. Dijon mustard (or spicy brown)
- 1 cup flour (seasoned with salt and pepper)
- salt
- pepper
- oil (for frying)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium490mg20% |
| Potassium750mg21% |
| Protein36g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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