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Chicken in Tea Infused Coconut Curry
SOMETHING'S COOKING17Ingredients
90Minutes
550Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. darjeeling tea leaves
- 250 mL coconut milk
- 300 grams boneless chicken (cubed)
- 2 tsp. honey
- 1/4 tsp. turmeric powder
- 1/2 tsp. oregano
- 1/2 tsp. pepper
- salt (to taste)
- 2 Tbsp. oil (to pan-fry)
- 1/2 cup onion (finely chopped)
- 2 Tbsp. garlic (finely chopped)
- 2 green chillies (slit)
- 1/4 cup carrots (green/red/yellow bell peppers, optional)
- 1 Tbsp. curry powder
- 1/2 cup chicken stock
- 2 Tbsp. cream
- coriander leaves (to garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium410mg17% |
| Potassium740mg21% |
| Protein26g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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