Chicken in Tangy Sauce (Adobong Manok) Recipe | Yummly

Chicken in Tangy Sauce (Adobong Manok)

CDKITCHEN
11Ingredients
3Hours
1020Calories

Ingredients

US|METRIC
  • 4 pounds chicken pieces (cut or hacked into uniform size)
  • kosher salt
  • 10 cloves garlic (whole and peeled)
  • 1 piece ginger root (1" size, peeled and sliced into coins)
  • 1 tablespoon black peppercorns
  • 3 bay leaves
  • 1/2 cup rice vinegar
  • 1/4 cup dark soy sauce
  • 1/4 cup light soy sauce
  • 1 teaspoon brown sugar
  • 1/2 cup water
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    NutritionView More

    1020Calories
    Sodium97% DV2320mg
    Fat105% DV68g
    Protein175% DV89g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories1020Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol340mg113%
    Sodium2320mg97%
    Potassium1000mg29%
    Protein89g175%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A15%
    Vitamin C20%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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