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Chicken in Mustard Cream Sauce
PINEAPPLE HOUSE RULES12Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 boneless, skinless chicken breasts (chicken tenderloins, about 1 1/2 lbs.)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. EVOO
- 2 Tbsp. unsalted butter
- 4 garlic cloves (minced or pressed)
- 1 cup dry white wine (we use Chardonnay)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. grain mustard (grainy Dijon mustard, whole-)
- 1/2 cup heavy whipping cream
- 1/2 cup chicken stock
- flat leaf parsley (for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium350mg15% |
| Potassium590mg17% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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