Chicken in Mole, Puebla Style Recipe | Yummly

Chicken in Mole, Puebla Style

EPICURIOUS
24Ingredients
105Minutes
1110Calories

Ingredients

US|METRIC
  • 4 pounds chicken pieces (skin on)
  • salt and ground black pepper (to taste)
  • 2 tablespoons sesame seeds (toasted, for garnish)
  • white rice
  • 9 mulato chiles
  • 7 pasilla chiles
  • 6 ancho chiles
  • 1 cup vegetable oil (or lard plus additional as needed)
  • 5 tomatillos (** husked and cooked until soft)
  • 5 whole cloves
  • 20 whole black peppercorns
  • 1 inch cinnamon stick (piece of a Mexican)
  • 1 tablespoon seeds (from the chiles, toasted)
  • 1/2 teaspoon anise seeds (toasted)
  • 1/4 teaspoon coriander seeds (toasted)
  • 8 tablespoons sesame seeds (toasted)
  • 4 garlic cloves (roasted)
  • 3 tablespoons raisins
  • 20 whole almonds (blanched)
  • 1/4 cup pumpkin seeds (****)
  • 2 corn tortillas (torn into pieces)
  • 3 French rolls (stale, cut into 1-inch slices)
  • 7 cups chicken broth (reserved, as needed)
  • 1 1/2 ounces mexican chocolate (chopped)
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    NutritionView More

    1110Calories
    Sodium15% DV360mg
    Fat120% DV78g
    Protein116% DV59g
    Carbs17% DV51g
    Fiber48% DV12g
    Calories1110Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat13g65%
    Trans Fat1g
    Cholesterol170mg57%
    Sodium360mg15%
    Potassium1730mg49%
    Protein59g116%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber12g48%
    Sugars6g12%
    Vitamin A160%
    Vitamin C15%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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