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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. chicken pieces (skin on)
- sea salt
- ground black pepper (to taste)
- 2 Tbsp. sesame seeds (toasted, for garnish, optional)
- white rice
- 9 mulato chiles
- 7 pasilla chiles
- 6 ancho chiles
- 1 cup vegetable oil (plus 9 tablespoons, or lard plus additional as needed)
- 5 tomatillos (4 or, ** husked and cooked until soft)
- 5 whole cloves
- 20 whole black peppercorns
- 1 inch cinnamon stick (piece of a Mexican)
- 1 Tbsp. seeds (from the chiles, toasted)
- 1/2 tsp. anise seeds (toasted)
- 1/4 tsp. coriander seeds (toasted)
- 8 Tbsp. sesame seeds (toasted)
- 4 garlic cloves (roasted)
- 3 Tbsp. raisins
- 20 whole blanched almonds
- 1/4 cup pumpkin seeds
- 2 corn tortillas (torn into pieces)
- 3 French rolls (stale, cut into 1-inch slices)
- 7 cups chicken broth (6 to, reserved, as needed)
- 1.5 oz. mexican chocolate (chopped)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol170mg57% |
| Sodium460mg19% |
| Potassium1720mg49% |
| Protein58g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C15% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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