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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. hoisin sauce
- 1 Tbsp. rice vinegar
- 1/2 tsp. hot pepper sauce (such as Sriracha, optional)
- 2 Tbsp. peanut oil
- 2 garlic cloves
- 1/2 tsp. red pepper flakes
- 1 1/2 lb. ground chicken
- 3 Tbsp. asian fish sauce
- 2 Tbsp. soy sauce (low-sodium)
- 2 Tbsp. fresh lemon juice
- 1/3 cup cilantro leaves (loosely packed fresh, chopped)
- 3 Tbsp. pine nuts (toasted)
- 1 head romaine lettuce
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1820mg76% |
| Potassium1410mg40% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A280% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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