I would rate this recipe higher if chicken were less versitile. There are so many wonderful ways to prepare chicken that a new recipe has to be outstanding to knock something out of our rotation. Although delicious, we have other recipes we prefer. However this one is definitely worth a try. The sauce is creamy, luscious and rich. A winner for anyone who has to avoid dairy but misses a creamy sauce. It really didn't need the flour so could easily be lower carb and gluten free. Oddly enough I think the sauce alone would be amazing over pasta, maybe with pieces of chicken breast or shrimp or on it's own. I served with a salad and the tomato in particular really complimented the dish.