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Chicken in Creamy Lemon, Artichoke and Mushroom Sauce
THE ENCHANTED COOK11Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast
- cutlets
- kosher salt
- cracked pepper (fresh)
- 1 Tbsp. extra-virgin olive oil
- 6 oz. organic chicken broth
- 1 lemon
- 4 oz. heavy cream
- 6 oz. marinated artichoke hearts (drained)
- 1 1/2 cups fresh mushrooms (sliced)
- 2 Tbsp. all purpose flour
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium380mg16% |
| Potassium760mg22% |
| Protein28g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber6g24% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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