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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni
- 1 cup heavy cream (or milk)
- 12 oz. shredded sharp cheddar (about 3 cups)
- 2 cups flour
- 2 tsp. paprika
- 2 tsp. kosher salt
- cracked black pepper (fresh, to taste)
- 1 cup buttermilk
- 2 tsp. Tabasco
- 1 large egg
- vegetable oil (for frying)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat36g180% |
| Trans Fat0g |
| Cholesterol245mg82% |
| Sodium1850mg77% |
| Potassium610mg17% |
| Protein48g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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