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Chicken fried Chicken- Extra Crispy
REMINGTON AVENUE18Ingredients
70Minutes
1180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 boneless chicken breasts (– cut horizontally into cutlets)
- 2 cups buttermilk (I made my own by adding 4 tablespoons of white vinegar to 2 cups of milk. Let sit for 5 minutes then prepare recipe as follows)
- 1/2 cup milk
- 3 eggs
- 4 cups flour
- 4 Tbsp. Creole seasoning (Tony Charchere’s Original)
- 2 Tbsp. garlic powder
- 1 tsp. cayenne pepper
- 2 Tbsp. paprika
- salt
- pepper
- oil (for frying, I use canola)
- 1/4 cup pan drippings (from fried chicken)
- 5 Tbsp. flour
- 2 cups chicken stock (or broth)
- 1/2 cup milk
- salt
- pepper
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1170mg49% |
| Potassium2180mg62% |
| Protein104g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium40% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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