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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (cubed)
- 1 Tbsp. olive oil
- 1/2 tsp. crushed red pepper flakes
- 2 cloves garlic (finely chopped)
- 1 tsp. oregano leaves (dried, crushed)
- 1 jar Ragu® Chunky Pasta Sauce (1 lb. 8 oz.)
- 1/2 cup sun-dried tomatoes (chopped)
- 2 Tbsp. chopped fresh chives (optional)
- 8 oz. linguine (cooked and drained)
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Directions
- Season chicken, if desired, with salt; set aside.
- Heat olive oil and crushed red pepper in 12-inch nonstick skillet over medium-high heat and brown chicken, stirring occasionally, about 5 minutes. Stir in garlic and oregano and cook 1 minute. Stir in Pasta Sauce and tomatoes. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens. Serve chicken mixture over hot linguine and garnish with chives.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium280mg12% |
| Potassium800mg23% |
| Protein32g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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