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Ingredients
US|METRIC
4 SERVINGS
- 2 cups finely chopped red onion
- 2 garlic cloves (minced)
- 2 cups boneless chicken (cooked, shredded)
- 1/2 cup flat leaf parsley
- 1/4 cup fresh mint
- salt
- freshly ground black pepper
- 115 grams cheese (graviera, grated)
- 1/4 lb. cheese (kefalograviera, grated)
- 8 sheets filo (commercial, phyllo, at room temperature)
- 4 large eggs
- 1 1/2 Tbsp. semolina flour (fine)
- 1 cup chicken broth (stock, at room temperature)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium650mg27% |
| Potassium360mg10% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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