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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. boneless skinless chicken breasts
- 2 poblano peppers
- 1 onions
- 2 prebaked pizza crusts ( prebaked)
- 1 1/2 cups ragu old world style tomato & mozzarella pasta sauc
- 3 cups shredded Monterey Jack cheese
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. vegetable oil
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Directions
- Lightly coat chicken and onion with oil, then season, if desired, with salt and ground black pepper. Grill chicken, onion and peppers, turning once, 8 minutes or until chicken is thoroughly cooked and vegetables are tender. Don't be alarmed when the peppers turn black while grilling. The skin will easily peel or slip off after cooling. Wrap peppers in aluminum foil; let stand 5 minutes, then remove skin and thinly slice. Thinly slice chicken; set aside.
- Grill top side of pizza crusts 1 minute; remove from grill. Evenly spread pizzas with Ragu® Old World Style® Tomato & Mozzarella Pasta Sauce, then evenly top with chicken, vegetables and cheese. Grill pizzas, covered, 3 minutes or until cheese is melted. Sprinkle with cilantro. Serve, if desired, with additional heated Sauce and diced avocado.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium290mg12% |
Potassium270mg8% |
Protein22g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A8% |
Vitamin C4% |
Calcium30% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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