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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil (divided)
- 1 cup sofrito (divided)
- 2 cups cooked chicken (shredded)
- 2 cups shredded Monterey Jack cheese (or queso fresco, about 8 oz, divided)
- 1/2 cup chopped onion
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 1 Tbsp. chili powder
- 8 manicotti pasta (cooked and drained)
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Directions
- Preheat oven to 375°. Spray 11 X 7-inch baking dish with nonstick cooking spray; set aside.
- Heat 1 tablespoon oil in 12-inch nonstick skillet over medium heat and heat chicken with 1/2 cup Simple Sofrito, stirring frequently, 3 minutes. Turn into medium bowl, then stir in 1 cup cheese and onion.
- Heat remaining 1 tablespoon oil in same skillet and cook chili powder 1 minute. Add remaining 1/2 cup Sofrito and cook, stirring frequently, 2 minutes. Stir in Pasta Sauce and cook, stirring occasionally, 2 minutes or until slightly thickened.
- Spread 1 cup sauce in prepared dish. Evenly fill manicotti with chicken mixture; arrange in dish. Top with remaining sauce, then remaining 1 cup cheese. Bake 30 minutes or until bubbling.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium960mg40% |
| Potassium460mg13% |
| Protein39g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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