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Nikki Bell 10 months ago
Tastes great! Oyster crackers pair well with it if you like a little crunch with your chili like I do. I definitely recommend this and will make again!
Deb S. a year ago
This was yummy! I had to add water to have enough liquid, so I adjusted the spice amounts a little, but that was all. It makes a lot, easily enough for 6.
Karimah Europe a year ago
it was so good!! The flavor was much better than i thought and my family loved it!
Leavitt a year ago
awesomeness!!! easy to make.
Alicia H. 2 years ago
It was very good, I used white beans instead of black.
Brittaney A. 2 years ago
It turned out amazing! I used red beans instead and it taste amazing.
Neville 3 years ago
So Yummly! I always do a white chicken chili so this was a fun and delicious something different! Big hit
Mark H. 3 years ago
Marinated the chicken in lime and salt. For a half an hour. Pan seared with a little char. Used a little less salt. Because I added salt to chicken. Plus used more cayenne... I like spice! Turned out amazing!!! Definitely will make this again.
Jennifer C. 3 years ago
This was delicious! Everyone loved it and it was pretty easy, I even fully followed the recipe (except I didn't have cilantro)! Will definitely make this again!
Keva B. 3 years ago
Excellent! I doubled the recipe, but didn't alter in any other way except to add 1 can of white kidney beans. This will definitely be added to my favorites.