Chicken Chili

NOT WITHOUT SALT(5)
Nikki Bell: "Tastes great! Oyster crackers pair well with it i…" Read More
16Ingredients
75Minutes

Ingredients

US|METRIC
  • 2 yellow onions (large, medium dice)
  • 2 tablespoons butter
  • 3 cloves garlic (finely minced)
  • 2 red bell peppers (cored, seeded, and large-diced)
  • 2 yellow bell peppers (cored, seeded, and large-diced)
  • 1 teaspoon chili powder
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon red pepper flakes (dried, or to taste)
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 2 teaspoons kosher salt
  • 56 ounces diced tomatoes
  • 30 ounces black beans
  • 1/4 cup cilantro stems (minced)
  • 3 cups chicken (cooked, shredded)
  • sour cream
  • cilantro
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    Made it

    Reviews(5)

    Nikki Bell 10 months ago
    Tastes great! Oyster crackers pair well with it if you like a little crunch with your chili like I do. I definitely recommend this and will make again!
    Deb S. a year ago
    This was yummy! I had to add water to have enough liquid, so I adjusted the spice amounts a little, but that was all. It makes a lot, easily enough for 6.
    Karimah Europe a year ago
    it was so good!! The flavor was much better than i thought and my family loved it!
    Leavitt a year ago
    awesomeness!!! easy to make.
    Alicia H. 2 years ago
    It was very good, I used white beans instead of black.
    Brittaney A. 2 years ago
    It turned out amazing! I used red beans instead and it taste amazing.
    Neville 3 years ago
    So Yummly! I always do a white chicken chili so this was a fun and delicious something different! Big hit
    Mark H. 3 years ago
    Marinated the chicken in lime and salt. For a half an hour. Pan seared with a little char. Used a little less salt. Because I added salt to chicken. Plus used more cayenne... I like spice! Turned out amazing!!! Definitely will make this again.
    Jennifer C. 3 years ago
    This was delicious! Everyone loved it and it was pretty easy, I even fully followed the recipe (except I didn't have cilantro)! Will definitely make this again!
    Keva B. 3 years ago
    Excellent! I doubled the recipe, but didn't alter in any other way except to add 1 can of white kidney beans. This will definitely be added to my favorites.

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