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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 green bell pepper, sliced (small)
- 1 onions (small, sliced)
- 1/2 tsp. garlic powder
- 4 boneless skinless chicken breast halves (about 1 lb.)
- 3 Tbsp. chicken broth
- 1/4 tsp. ground black pepper
- 1 jar ragu old world style pasta sauc
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Directions
- Heat olive oil in 12-inch skillet over medium heat and cook green pepper, onion and garlic powder 3 minutes. Add chicken and brown 3 minutes. Stir in sherry and pepper; cook 3 minutes.
- Stir in Pasta Sauce and cook over low heat, stirring occasionally, 8 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked rice or pasta.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol |
Sodium5mg0% |
Potassium105mg3% |
Protein<1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A2% |
Vitamin C45% |
Calcium2% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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