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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless, skinless chicken breast halves
- 2 Tbsp. i can't believe it's not butter! spread
- 1 onion (medium, chopped (about 1 cup))
- 2 1/4 cups water
- 2 cups carrots (frozen sliced, thawed)
- 1 pkg. knorr pasta sides - chicken broccoli
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Directions
- Season chicken, if desired, with salt and pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
- Add onion to same skillet and cook, stirring occasionally, 3 minutes or until tender. Add water and carrots and bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Chicken Broccoli and continue boiling over medium heat, stirring occasionally, 8 minutes or until pasta is tender.
- Stir in chicken and heat through.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium220mg6% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C10% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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