Chicken Braised in Wine and Rosemary

MYRECIPES
18Ingredients
37Minutes
860Calories

Ingredients

US|METRIC
  • 4 chicken drumsticks (bone-in, about 1 pound, skinned)
  • 4 bone in chicken thighs (about 1 1/4 pounds, skinned)
  • 1/2 teaspoon salt (divided)
  • 1/2 teaspoon ground black pepper (freshly, divided)
  • 2 tablespoons olive oil
  • 1/4 cup all purpose flour
  • 1/2 cup shallots (chopped)
  • 1 tablespoon chopped garlic
  • 1 teaspoon fresh rosemary (chopped)
  • 1 cup Chianti (or other rich red wine)
  • 1 cup unsalted chicken stock (such as Swanson)
  • 1 teaspoon sugar
  • 14 1/2 ounces tomatoes (unsalted whole, crushed and undrained)
  • 1 bay leaf
  • 2 tablespoons fresh flat leaf parsley (chopped)
  • mashed potatoes (Quick Chive)
  • asparagus
  • pecorino
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    NutritionView More

    860Calories
    Sodium31% DV740mg
    Fat75% DV49g
    Protein129% DV66g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories860Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol285mg95%
    Sodium740mg31%
    Potassium1260mg36%
    Protein66g129%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A40%
    Vitamin C35%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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