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Ingredients
US|METRIC
4 SERVINGS
- 200 grams rice stick noodles
- 1/4 cup fresh lime juice
- 1 1/2 Tbsp. gluten free tamari (see tip)
- 1 Tbsp. brown sugar
- cooking oil (spray)
- 250 grams chicken breast (thinly sliced)
- 200 grams firm tofu (cut into thin strips)
- 1 onion (cut into thin wedges)
- 1 carrot (large, halved, thinly sliced diagonally)
- 1 red capsicum (deseeded, sliced)
- 150 grams green beans (trimmed, cut into 3cm-lengths)
- 2 Tbsp. peanuts (chopped roasted unsalted, to garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium470mg20% |
| Potassium610mg17% |
| Protein27g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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