Chicken-and-Spinach Tortilla Bake Recipe | Yummly

Chicken-and-Spinach Tortilla Bake

EVERYDAY WITH RACHAEL RAY
10Ingredients
20Minutes
660Calories

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 4 chicken cutlets (about 1 pound)
  • salt
  • pepper
  • 1 1/2 cups salsa verde (store-bought)
  • 3/4 cup ricotta cheese
  • 4 flour tortillas (large, cut into wedges)
  • 1/2 red onion (thinly sliced)
  • 3 cups baby spinach (about 1/4 pound)
  • 2 cups shredded pepper jack cheese
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    NutritionView More

    660Calories
    Sodium70% DV1680mg
    Fat55% DV36g
    Protein94% DV48g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories660Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol150mg50%
    Sodium1680mg70%
    Potassium970mg28%
    Protein48g94%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A70%
    Vitamin C20%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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