Chicken and Wild Rice Bake Recipe | Yummly
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Chicken and Wild Rice Bake

THE KITCHN(3)
Aline Bristol: "Fun, easy and healthy. I used 2 cups of wild rice…" Read More
13Ingredients
105Minutes
690Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 small onion
  • 1/2 cup chopped onion
  • 1/2 cup fresh mushrooms (sliced)
  • 1 rib celery (chopped)
  • 2 pounds bone in chicken thighs (skin-on, about 4 pieces)
  • 1/2 cup vinaigrette (See Recipe Note)
  • 2 cups long-grain brown rice (uncooked)
  • 2 tablespoons wild rice
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 cups low sodium chicken broth (added when ready to cook)
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    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol150mg50%
    Sodium450mg19%
    Potassium810mg23%
    Protein44g86%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A10%
    Vitamin C4%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Aline Bristol 8 months ago
    Fun, easy and healthy. I used 2 cups of wild rice when I ran out of brown rice and it turned out fine.
    Angela 3 years ago
    This turned out great! I added dried cranberries to the rice. I will definitely be making this again.
    HWC 4 years ago
    I only used this as a base for my own recipe. I used boneless chicken breast

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