Chicken and Vegetables Soup

DAILY COOKING QUEST
11Ingredients
105Minutes
880Calories

Ingredients

US|METRIC
  • 2 tablespoons cooking oil
  • 1 onion (chopped)
  • 2 carrots (peeled and cut into cubes)
  • 1 free range chicken (Indonesian: ayam kampung, cut into 4-8 pieces)
  • 500 grams cabbage (cored and roughly chopped)
  • 4 tomatoes (quartered)
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 liter water
  • 2 scallion (finely chopped)
  • 2 celery leaves (Indonesian: daun seledri, finely chopped)
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    NutritionView More

    880Calories
    Sodium63% DV1500mg
    Fat94% DV61g
    Protein120% DV61g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories880Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol250mg83%
    Sodium1500mg63%
    Potassium1510mg43%
    Protein61g120%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A140%
    Vitamin C140%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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