Chicken and Vegetable Pot Pie Recipe | Yummly

Chicken and Vegetable Pot Pie

MYRECIPES
12Ingredients
35Minutes
440Calories

Ingredients

US|METRIC
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 onions (chopped)
  • 4 carrots (diced)
  • 3 tablespoons all-purpose flour
  • 1/2 cup dry white wine
  • 2 cups milk (1 percent)
  • 10 ounces frozen peas
  • 1 tablespoon fresh thyme
  • kosher salt
  • pepper
  • 1 piecrust (9-inch store-bought, thawed if frozen)
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    NutritionView More

    440Calories
    Sodium23% DV540mg
    Fat28% DV18g
    Protein51% DV26g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories440Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium540mg23%
    Potassium780mg22%
    Protein26g51%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A160%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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