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Chicken and Vegetable Penne Alfredo
NATASHA'S KITCHEN17Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3/4 lb. penne pasta (boiled according to package instructions with ½ Tbsp salt)
- 1 1/2 Tbsp. butter
- 1 bell pepper (Sweet, sliced)
- 3/4 lb. button mushrooms
- 1 onion (small)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1/8 tsp. freshly ground black pepper
- 1/2 tsp. salt
- 1 lb. chicken breast (or chicken thigh)
- salt
- pepper
- seasoning
- 1/2 cup sundried tomatoes (coarsely chopped into small pieces)
- 2 cups heavy whipping cream
- 3/4 cup shredded Parmesan cheese
- 1/2 cup sweet chili sauce (optional; if you want a spicy kick, We used Mae Ploy Brand from Cash & Carry)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium900mg38% |
| Potassium840mg24% |
| Protein28g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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