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Ingredients
US|METRIC
4 SERVINGS
- 1 medium onion (chopped)
- 6 oz. shiitake mushrooms (stems removed, caps sliced)
- 2 celery stalks (thinly sliced)
- kosher salt
- 2 Tbsp. vegetable oil
- 3 Tbsp. white miso (fermented soybean paste)
- 2 boneless chicken breasts (skinless, about 1 lb., each cut crosswise into 3 pieces)
- 4 heads baby bok choy (about 12 oz., trimmed, cut into bite-size pieces)
- avocado
- lime wedges
- hot chili paste
- cilantro leaves
- 6 cups low sodium chicken broth
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